Home Recipes Baked cheesecake

Baked cheesecake

Cheesecake Baked cheesecake Cheesecake Campaign 2024
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Ingredients

For 10 servings

Bottom

600 g butter cookies

150 g butter

Base

1 l Debic Cheesecake

1 vanilla pod

1 lemon, zest

Debic products used

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Debic Cheesecake 1L

  • Timesaving & easy to prepare
  • Constant quality: the same result, always
  • Finish with your own creativity

Preparation

Bottom

Grind the cookies into fine crumbs and melt the butter.

Mix the melted butter with the finely ground cookies and divide between the cake moulds.

Press well using a spoon or tonic stamper.

Base

Hold the bottle of Cheesecake under hot water for at least 20 seconds to loosen the contents from the bottle.

Empty the bottle into the bowl of the planetary mixer and beat with the whisk for 5 minutes at full speed until light and airy.

Add the pulp of the vanilla pod and the lemon zest and mix well.

Transfer the mixture to a smooth-nozzled piping bag and pipe 1 layer onto the base.

Bake in the oven at 200°C for 10 minutes with the fan on the lowest setting.

Remove carefully from the oven – the mixture will be liquid – and cool down again in the refrigerator.

Recipe tags Cheesecake Baked cheesecake Cheesecake Campaign 2024 Dessert Debic
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