Home Recipes Birthday banoffee

Birthday banoffee

Is it someone’s birthday but they haven’t told anyone from your staff? This quick dessert will be enjoyed by young and old(er) alike!

Dessert Tiramisu Banana
birthday-banofee
whisk-rolling-pin-80x80

Debic Professionals

Debic

Ingredients

For 10 servings

Birthday banoffee

1 l Debic Tiramisù

1 can of condensed sweetened milk

3 bananas

300 g shortbread biscuits

Debic products used

7f050000-ff27-0003-bd2e-08d7473a28b5

Debic Tiramisù 1L

  • Creamy taste and structure
  • Based on the real Italian recipe
  • With 55% mascarpone

Preparation

Birthday banoffee

Beat the Tiramisù until light and airy in the food processor.

Transfer to a piping bag with a smooth nozzle.

Place the sealed can of condensed milk in boiling water for 3 hours.

Let the tin cool and store the toffee in a sealed container in the refrigerator.

Cut the bananas into slices.

Assembly

Arrange the crumbled shortbread biscuits on the bottom of the glasses. 

Pipe a good portion of the whipped Tiramisù on top. 

Drizzle the toffee over this and finish with the banana slices and some more shortbread crumbs.

Serve as a birthday dessert with suitable decorations such as candles or a decoration on a stick.

Recipe tags Dessert Tiramisu Banana Birthday
baker_low-res-1920

You are browsing Debic for Bakers

For chefs
For bakers

debic for baker

debic for baker

Get this recipe

TO ACCESS THIS CONTENT, PLEASE FILL THE FOLLOWING INFORMATION

Submit

The FrieslandCampina Privacy Policy applies.