Home Recipes Cointreau orange jelly

Cointreau orange jelly

Cointreau orange jelly with Debic

Cointreau Orange Jelly
cc810000-3386-ee4b-8b6e-08d86386d22e

Ingredients

Cointreau orange jelly

175 g Cointreau® 60% vol

200 g water

100 g cane sugar

100 g granulated sugar

7 g agar

1 orange, the zest

Preparation

Cointreau orange jelly

Bring the water to the boil with the sugars and the agar.

Pre-mix the agar with the dry sugar, as this prevents lumps from forming.

Add the Cointreau® and the zests, mix well and store cold.

Blend smooth before use.

Recipe tags Cointreau Orange Jelly

Related recipes

To inspire your new creations

cc810000-3386-ee4b-4843-08d86385901e
Almond Gel
cc810000-3386-ee4b-3b7e-08d863866d93
Sour cherry jam
cc810000-3386-ee4b-6a10-08d863875cbc
Cream jelly
 / 
See all related recipes

Related techniques

For you to experiment with

2d740000-ff27-0003-cbd5-08d750ca6df8

Decorating with cream

Decorating cakes and other pastry with whipped cream
2d740000-ff27-0003-b078-08d750ca6cde

Masking

Masking cakes or other pastry
2d740000-ff27-0003-a2c1-08d750ca6ba9

Whipping cream with mixer

Creating whipped cream with a standing mixer
baker_low-res-1920

You are browsing Debic for Bakers

For chefs
For bakers

debic for baker

debic for baker

Get this recipe

TO ACCESS THIS CONTENT, PLEASE FILL THE FOLLOWING INFORMATION

Submit

The FrieslandCampina Privacy Policy applies.