Home Recipes Dark chocolate crème brûlée

Dark chocolate crème brûlée

crème brûlée Cake Dark chocolate
59000000-a3cf-665a-75da-08dbb83a5370

Ingredients

For 8 servings

Sablé Breton

900 g Debic Cake butter

720 g sugar

5 g lemon peel

10 g lemon juice

9 g salt

110 g egg

45 g baking powder

1380 g flour

Dark Chocolate Crème Brûlée

1000 g Debic Crème Brûlée

340 g dark chocolate

25 g cacao powder

Finishing

200 g nutral glazing

dark chocolate peanut chunks

white chocolate peanut chunks

gold leaves

Debic products used

5ec30000-66dc-6a13-a8f8-08d8f34e53bd

Debic Incorporation Butter Cake 4x2.5KG

  • Constant quality, throughout the year
  • Made from fresh dairy cream
  • A pleasant butter taste in your preparations
7f050000-ff27-0003-268f-08d7473a32a5

Debic Crème Brûlée Bourbon 1L

  • Real natural Bourbon vanilla with vanilla seeds
  • Creamy and authentic taste and structure
  • Fast and convenient preparation

Preparation

Sablé Breton

Bring the butter at room temperature.

Add egg to sugar and mix.

Add butter, salt, lemon juice and lemon peel.

Add sifted flour and baking powder until combined.

Dark Chocolate Crème Brûlée

Heat up the Debic Crème Brûlée up to 90°C.

Mix it with the dark chocolate and cacao powder.

Blend with a hand blender.

Pour a layer of 2 cm in a round silicone mold of 12 cm and freeze.

Keep the rest of the dark chocolate Crème Brûlée separate in the fridge.

Assembly

Roll out the Sablé Breton at 2.3 mm and cut with a 14 cm ring.

Bake at 180°C for 8 min after baking sprinkle with micro powder.

Heat up neutral glazing and glaze the dark chocolate crème brulee.

Place on the Sablé Breton and pipe with the rest of the dark chocolate crème brûlée with a mini St. Honoré piping nozzle.

Decorate with the dark- and white chocolate peanut chunks and gold leaves.

Recipe tags crème brûlée Cake Dark chocolate Convenience Butter

Related recipes

To inspire your new creations

59000000-a3cf-665a-fb0a-08dbb39accf9
Panna cotta cream cheese lime
 / 
See all related recipes
baker_low-res-1920

You are browsing Debic for Bakers

For chefs
For bakers

debic for baker

debic for baker

Get this recipe

TO ACCESS THIS CONTENT, PLEASE FILL THE FOLLOWING INFORMATION

Submit

The FrieslandCampina Privacy Policy applies.