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Espressomisù

ID magazine cocktails
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Ingredients

For 20 servings

Tiramisù

1250 ml Debic Tiramisù

100 ml cold espresso

50 ml coffee liquor

Crunchy base

100 g Oreo biscuits, in pieces

100 g crispy rice pearls, white

100 g crispy rice pearls, dark

100 g brownie

100 g ladyfingers

Garnish

20 g cocoa

20 coffee beans

Debic products used

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Debic Tiramisù 1L

  • Creamy taste and structure
  • Based on the real Italian recipe
  • With 55% mascarpone

Preparation

Tiramisù

Whip the Tiramisù in the food processor until light and airy.

Add the cold espresso and coffee liquor.

Crunchy base

Mix all the ingredients for the crispy base together and portion into the glasses.

Assembly

Transfer the tiramisù mass to a piping bag and divide among the glasses.

Smooth with a palette knife and leave to set further in the fridge.

Sprinkle the glasses with cocoa powder and finish with a coffee bean.

Recipe tags ID magazine cocktails

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