Home Recipes Pornstar passion

Pornstar passion

Passion fruit and tangerine cocktail

ID magazine cocktails
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Ingredients

For 20 servings

Panna cotta with mandarin

1250 ml Debic Panna Cotta

150 ml mandarin juice

5 mandarins, the zest

Passion fruit foam

750 ml Debic Crème Anglaise Bourbon

250 ml passion fruit juice

Garnish

250 ml passion fruit-mango coulis

10 passion fruits

20 mango crisps

20 purple violets

Debic products used

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Debic Panna Cotta 1L

  • Fresh taste and smooth texture
  • Tastes like home-made
  • Quick and convenient, ready in 3 steps
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Debic Crème Anglaise Bourbon 1L

  • Full taste, real natural vanilla, quality Bourbon
  • Clear visible vanilla pods
  • Ready to use for refined mirrors and coating

Preparation

Panna cotta with mandarin

Heat the Panna cotta to 65°C.

Add the mandarin zest and juice.

Leave to infuse for at least 20 minutes.

Pass through a fine sieve and pour into the glasses.

Leave to set in the refrigerator for at least 6 hours.

Passion fruit foam

Mix the Crème Anglaise with the passion fruit juice.

Pour over into a siphon and aerate with 2 gas cartridges.

Assembly

Pour a layer of coulis onto the panna cotta and pipe the passion fruit foam on top.

Finish the cocktails with half a passion fruit, a mango crisp and a purple violet.

Recipe tags ID magazine cocktails

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