A kiss for mother

White chocolate mousse with red berries
Cheesecake Mother's day Cheesecake Campaign 2024
A kiss for mother

Ingredients

For 10 servings

White chocolate mousse

500 ml Debic Tiramisù

150 g white chocolate

Jelly

200 g clear coating jelly

100 ml beetroot juice

100 g raspberry purée

Garnish

30 raspberries

50 ml red berry coulis

50 g red crumble

flower petals

Preparation

White chocolate mousse

Heat 50 ml Tiramisù and dissolve the white chocolate in it.

Cool to room temperature.

Whip the rest of the Tiramisù until it is airy and add the white chocolate mixture.

Transfer to a piping bag and fill the moulds with the mousse.

Leave to set in the refrigerator and then freeze thoroughly to be able to turn them out.

Jelly

Heat the clear coating jelly together with the beetroot juice and the raspberry purée and cover the frozen kisses.

Leave to thaw in the refrigerator.

Assembly

Place the kisses on the plates and finish the dish with the crumble, coulis and raspberries.