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Home Recipes Mocha parfait

Mocha parfait

with chocolate chip cookies

ID magazine parfaits

78000000-d100-7ee8-3240-08dc1b504ffd

Ingredients

For 20 servings

1 l Debic Parfait

1 espresso

40 chocolate chip cookies

Debic products used

Debic Parfait 1L

Home made end result
No ice machine needed
Convenient and time-saving 4-step preparation

Preparation

Whip the Parfait in the food processor until light and airy.

Add the cold espresso and mix to make a homogeneous mousse.

Divide into silicone round moulds (6 cm diameter) and flatten.

Leave to set in the freezer.

Assembly

Remove the parfait slices from the moulds and serve frozen between two cookies

Recipe tags ID magazine parfaits

debic for baker

debic for baker