Home Recipes Raspberry parfait

Raspberry parfait

with vanilla wafer

ID magazine parfaits
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Ingredients

For 20 servings

1 l Debic Parfait

150 ml raspberry coulis

100 g raspberry pearls

20 vanilla wafers

Debic products used

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Debic Parfait 1L

  • Home made end result
  • No ice machine needed
  • Convenient and time-saving 4-step preparation

Preparation

Whip the Parfait in the food processor until light and airy.

Add the raspberry coulis and mix to make a homogeneous mousse.

Divide the raspberry pearls between the round silicone moulds (6 cm diameter) and pipe the raspberry parfait on top

Make flat.

Leave to set in the freezer.

Assembly

Remove the parfait slices from the moulds and serve frozen between two vanilla wafers.

Recipe tags ID magazine parfaits

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