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Plantain with black garlic

Plantain with black garlic

Fingerfood Garlic Snack

Ingredients

For 50 servings

Black garlic cream

1 bulb of black garlic

500 ml Debic Culinaire Original 20%

10 ml olive oil

100 ml stock

1 shallot, finely chopped

1 garlic clove

Plantain crisps

50 plantain crisps

50 vene cress

150 thin black garlic slices

1 g chili flakes

Assembly

Sweat the garlic clove and the shallot in olive oil and add the stock and culinary cream. Reduce and add the black garlic. Chop finely in the blender and season with salt. Allow to cool, then transfer to a piping bag. Pipe the cream onto the plantain crisps and garnish with slices of black garlic, vene cress and chilli flakes.

Recipe tags Fingerfood Garlic Snack Cream cheese

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