Home Recipes Smoked salmon waffle with strained yoghurt and dill

Smoked salmon waffle with strained yoghurt and dill

Smoked salmon waffle with strained yoghurt and dill

Cream cheese Fingerfood Snack

Ingredients

For 50 servings

Smoked salmon waffle with strained yoghurt and dill

10 sheets puff pastry

200 g smoked salmon

100 g strained yoghurt

5 g sprigs of dill

10 g salmon roe

Assembly

Bake the frozen puff pastry sheets in a waffle iron. Cut to size with a ruler and store in a well-sealed container. Arrange the smoked salmon on the waffles and garnish with strained yoghurt, dill and salmon roe.

Recipe tags Cream cheese Fingerfood Snack Salmón

Related recipes

To inspire your new creations

Puff pastry with cream of artichoke, oregano and black garlic
Plantain with black garlic
Puff pastry with cream of artichoke, oregano and black garlic
Plantain with black garlic
Puff pastry with cream of artichoke, oregano and black garlic
Plantain with black garlic
1  /  2
See all related recipes
baker icon

You are browsing Debic for Bakers

For chefs
For bakers

debic for baker

debic for baker

Get this recipe

TO ACCESS THIS CONTENT, PLEASE FILL THE FOLLOWING INFORMATION

Submit

The FrieslandCampina Privacy Policy applies.