Ingredients

For 30 servings

Tiramisù

1 l Debic Tiramisù

20 cantuccini cookies

60 ml espresso

10 ml amaretto

cocoa powder

20 chocolate balls

Preparation

Tiramisù

Beat the Tiramisù in the planetary mixer until light and airy.

In the meantime, distribute the cookies among the glasses and sprinkle with the coffee and amaretto mixture.

Transfer the beaten Tiramisù to a smooth-nozzled piping bag.

Pipe out into the glasses and leave to set in the refrigerator.

Finish the glasses with cocoa powder and a chocolate ball.