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Filling - technique | Debic
Technique

Filling

This technique shows you how to fill eclairs with whipped cream or other fillings in only 5 simple steps.

Equipment needed
  • Piping bag
  • Nozzle

Ingredients

Eclairs

Cream

Step-by-step

Filling step1

Choose the right nozzle for the application and place in the piping bag

Filling step2

Put whipped cream in a piping bag

Filling step3

Pinch the bag with one hand half way the piping bag

Filling step4

Take the pastry for filling and turn it upside down

Filling step5

Put the nozzle in the pastry and fill it until the cream almost comes out through the hole

Filling step6

Use

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