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Preserves vegetables - technique | Debic
Technique

Preserves vegetables

Technique for preserving pearl onions in Debic Roast and Fry

Equipment needed
  • Pan
  • Heat source

Ingredients

Debic Roast & Fry

Vegetables

Seasonings

Debic products used

Debic Roast & Fry 1L - photo1 | Debic

Debic Roast & Fry 1L

  • Contains 20% clarified butter
  • Gives natural butter taste and golden brown result
  • Practical bottle for convenient dosing

Step-by-step

Preserves vegetables step1

Clean the pearl onions and garlic, put them in a pan, and add the Debic Roast & Fry until they are covered.

Preserves vegetables step2

Add the thyme, garlic, and bay leaf.

Preserves vegetables step3

Heat to 80˚C over low heat. Tip: Cooking time depends on the vegetables.

Preserves vegetables step4

Process further by briefly frying the pearl onions in a pan and processing the garlic in, for example, an aioli.

Preserves vegetables step5

This technique also works well on potatoes. Wash the potatoes and cut into desired shape. Add the Debic Roast & Fry along with herbs and garlic. Cook the preserves in the oven at 80°C.

Tips

  • Make sure that the temperature does not exceed 90˚C
  • Roast & Fry can be replaced with olive oil, duck or goose fat, butter

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