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Cream of spinach

With Culinaire Original

Cream Spinach Debic Culinaire Original

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Ingredienser

Cream

1 kg spinach

100 ml Debic Roast & Fry

2 shallots

2 cloves garlic

300 ml Debic Culinaire Original

Salt

Tillredning

Cream

Reduce the Debic Culinaire Original to 100 ml.

Heat the Debic Roast & Fry and sauté the shallots and the garlic.

Add the spinach and stew until cooked.

Puree finely in the blender and add the reduced cream.

Pass through a fine sieve and season to taste with salt.

Receptetiketter Cream Spinach Debic Culinaire Original

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