Decoration
Pulverize on a guitar sheet tempered white cocoa butter, spray on fern leafs to get the pattern.
When the cocoa butter is crystalized, cover with a thin layer of tempered white chocolate with green coloring.
When it starts to crystalize, cut squares and roll on a tube and leave to crystalize.
Pulverize the petit gateaux with a mixture of 50% white chocolate 50% cocoa butter.
Place the decoration on a green bubble chocolate on the petite gateau.