Home Recipes Blue cheese parfait

Blue cheese parfait

A great combination of cheese and dessert course.

Dessert parfait Cheese
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Ingredients

Blue cheese parfait

250 g Soft blue cheese

100 ml Debic Cream 35%

600 ml Debic Parfait

Liquorice crème anglaise

500 ml Debic Crème Anglaise

2 Liquorice sticks

Garnish

100 g Apple blossom

400 g Granny Smith apples

2 Liquorice sticks

Debic products used

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Debic Cream 35% 1L

  • Suitable for cooking and whipping
  • Constant quality
  • Natural cream taste
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Debic Parfait 1L

  • Home made end result
  • No ice machine needed
  • Convenient and time-saving 4-step preparation
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Debic Crème Anglaise 2L

  • Traditional vanilla taste and colour
  • Refined touch of caramel taste
  • Ideal fluidness and excellent coating ability
  • For warm and cold applications
  • Can be used in siphon for espumas

Preparation

Blue cheese parfait

For the parfait, melt the blue cheese in the whipping cream and then cool.

Whip the parfait in a planet mixer and add the cheese mixture.

Transfer the parfait to a piping bag.

Pipe into Flexipan moulds, smooth over and put in the freezer.

Liquorice crème anglaise

Infuse the crème anglaise with liquorice for 30 minutes over a low heat.

Pass through a fine sieve and store in a siphon.

Finishing touch

Cut the apple into thin slices using a slicer.

Remove the parfait from the mould and place on a cold plate.

Arrange the apple slices on top of the parfait and garnish with apple blossom and a piece of liquorice.

Pipe the liquorice anglaise next to the parfait.

Recipe tags Dessert parfait Cheese Dinner Evening Tiramisu CremeBruleeBourbon

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