Home Recipes Parmesan Cheese Espuma

Parmesan Cheese Espuma

With Culinaire Original

Espuma Culinaire Original Parmesan
Parmesan Cheese Espuma - photo1 | Debic

Ingredients

Espuma

500 ml Debic Culinaire Original

350 g Parmesan cheese

100 ml full-fat milk

salt

Preparation

Espuma

Heat the milk and gradually dissolve the finely grated Parmesan cheese in it.

Add the cream and mix well.

Pass through a fine sieve and pour into a 1 litre whipping cream canister.

Charge with two CO2 charges.

Leave to cool for a few hours and shake before use.

Recipe tags Espuma Culinaire Original Parmesan

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