Home Recipes Tzatziki Espuma

Tzatziki Espuma

With Culinaire Original

Espuma Cucumber Greek Yogurt
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Ingredients

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400 ml Debic Culinaire Original

1 cucumber

4 cloves of garlic

300 g Greek yoghurt

50 ml olive oil

5 g dill

Salt

Preparation

Espuma

Mix all of the ingredients together in the blender and blend until smooth.

Pass through a fine sieve and season to taste with salt.

Pour into a 1 l whipping cream canister.

Charge with two CO2 charges.

Shake before use.

Recipe tags Espuma Cucumber Greek Yogurt Culinaire Original

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