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Cointreau orange jelly

Cointreau orange jelly with Debic

Cointreau Orange Jelly

29b50000-ff27-0003-f599-08d8a116fbaf

Ingredienser

Cointreau orange jelly

175 g Cointreau® 60% vol

200 g water

100 g cane sugar

100 g granulated sugar

7 g agar

1 orange, the zest

Tillredning

Cointreau orange jelly

Bring the water to the boil with the sugars and the agar.

Pre-mix the agar with the dry sugar, as this prevents lumps from forming.

Add the Cointreau® and the zests, mix well and store cold.

Blend smooth before use.

Receptetiketter Cointreau Orange Jelly

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