Let your hands speak with Debic

‘Head, heart, palate and hands must be aligned in order to find depth in what we offer.’ READ THE INTERVIEW

ALBERTO GIPPONI

RESTAURANT DINA, GUSSAGO, ITALY

‘My hands are my tools; they translate what inspires me from within.’ READ THE INTERVIEW

GAËTAN FIARD

GRAND HÔTEL INTERCONTINENTAL, BORDEAUX, FRANCE

‘If it is good and flavourful, I’m in seventh heaven.’ READ THE INTERVIEW

CLÉMENT BOUVIER

RESTAURANT URSUS, TIGNES, FRANCE

‘You have to be resilient; we can’t control everything.’ READ THE INTERVIEW

THIJS VERVLOET

RESTAURANT COLETTE - DE VIJVERS**, AVERBODE, BELGIUM

‘I am and will always be just Jan-from-the-farm.’ READ THE INTERVIEW

JAN SMINK

RESTAURANT SMINK, WOLVEGA, THE NETHERLANDS

‘My kitchen has to run like a Swiss watch.’ READ THE INTERVIEW

PETR KUNC

RESTAURANT SALABKA, PRAGUE, CZECHIA