Free online masterclass by Pascal Molines

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Stand & Overrun

Modern pastry cream 35% fat, the perfect mariage between high yield and excellent firmness.
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Culinaire Original

The best allround cooking cream for you as a professional.

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Caramel Pecan

Choux dough with craquelin, italian buttercream with pecan, and caramel sauce

Hazelnut coffee entremet

Hazelnut praliné, italian buttercream with hazelnut and chocolate crumble
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Debic wants to make the difference

We are continuously working towards a fully sustainable dairy chain. Find out how Debic does it.

Read the article

Production scale up helps bakers innovate

To challenge himself, Simone Devasini adds new products to his range every month.
Read the article
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If there’s one thing we’re extra proud of, it’s our ambassadors from all over the world; famous chefs and pastry chefs, who believe in Debic and are always more than happy to help us tell our story. Our ambassadors will tell you all about how they work, what they think is important and why they choose to work with Debic.
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Free online masterclass

Register now for Pascals Masterclass

Register for the free online masterclass of Pascal Molines, winner of the Pastry World Cup & M.O.F. Learn how to create a chocolate sudachi & a strawberry matcha cake. Get insprired!

Worldclass recipes
Chocolate Sudachi entrement
Strawberry Matcha entrement

Register now for Pascals Masterclass

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debic for baker

debic for baker