Home Recipes Cheesecake pops

Cheesecake pops

Cheesecake Cheesecake Campaign 2024 Dessert
5c000000-a5e6-22d5-4f4e-08dccc2322ba

Ingredients

For 25 servings

Cheesecake pops

300 g Debic Cheesecake

100 g butter cake

Chocolate coating

200 g white chocolate

50 g sunflower oil

4 g food colouring powder

Debic products used

5c000000-a5e6-22d5-5083-08dcd1919a76

Debic Cheesecake 1L

  • Timesaving & easy to prepare
  • Constant quality: the same result, always
  • Finish with your own creativity

Preparation

Cheesecake pops

Hold the bottle of Cheesecake under hot water for at least 20 seconds to loosen the contents from the bottle.

Empty the bottle into the bowl of the planetary mixer and beat with the whisk for 5 minutes at full speed until light and airy.

Transfer the mixture to a smooth-nozzled piping bag and fill the cake pop moulds half-full with the mixture.

Cut the butter cake into small cubes and press into the mixture.

Finish filling the moulds and insert a lollipop stick.

Freeze.

Chocolate coating

Melt the white chocolate, add the sunflower oil and the colouring powder of your choice.

Mix well with a hand blender and dip the frozen lollipops in the chocolate.

Allow to set, then leave to thaw gradually in the refrigerator or store in the freezer until needed.

Recipe tags Cheesecake Cheesecake Campaign 2024 Dessert Cheesecake pops Debic
baker_low-res-1920

You are browsing Debic for Bakers

For chefs
For bakers

debic for baker

debic for baker

Get this recipe

TO ACCESS THIS CONTENT, PLEASE FILL THE FOLLOWING INFORMATION

Submit

The FrieslandCampina Privacy Policy applies.