Home Recipes Chocolate mousse

Chocolate mousse

with Baileys & bubbles
Cheesecake Mousse Baileys
Chocolate mousse

Ingredients

For 10 servings

Mousse

1 l Debic Mousse au Chocolat

200 ml Baileys

75 g milk chocolate crispy pearls

75 g white chocolate crispy pearls

bronze food colouring powder

gold leaf

Debic products used

packshot ce hero

Debic Mousse au Chocolat 1L

  • With real Belgian milk chocolate
  • Convenient 4 step preparation
  • Allows a variety of creative preparations

Preparation

Mousse

Whip the Mousse au Chocolat in the food processor until light and airy.

Stir in the Baileys and put into a piping bag with a smooth nozzle.

Cover the crispy pearls with the bronze food colouring powder.

Pipe the Mousse au Chocolat into a champagne glass and create layers alternating with the crispy pearls.

Leave to set in the refrigerator.

Assembly

Garnish the chocolate mousse with a gold leaf.

Recipe tags Cheesecake Mousse Baileys Chocolate mousse Mousse au Chocolat Cheesecake Campaign 2024 Dessert Debic
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