Home Recipes Mango passion fruit cheesecake

Mango passion fruit cheesecake

with puff pastry base

Cheesecake Cheesecake Campaign 2024 Dessert
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Ingredients

For 2 servings

Bottom

200 g puff pastry (40 cm x 60 cm)

Base

1 l Debic Cheesecake

150 g mango purée

50 ml passion fruit juice

Topping

crumble

passion fruit gel

meringue sticks

passion fruit

mango cubes

yellow flowers

Debic products used

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Debic Cheesecake 1L

  • Timesaving & easy to prepare
  • Constant quality: the same result, always
  • Finish with your own creativity

Preparation

Bottom

Line 2 cake rings 14 cm in diameter and 5 cm high with 5 cm acetate foil.

Prick the puff pastry with a fork and bake it whole under pressure.

Cool and then cut out with the cake ring.

Place the rings on a baking tray with a silicone baking mat.

Base

Hold the bottle of Cheesecake under hot water for at least 20 seconds to loosen the contents from the bottle.

Empty the bottle into the bowl of the planetary mixer and beat with the whisk for 5 minutes at full speed until light and airy.

Add the mango puree and passion fruit juice and mix well.

Transfer the mixture to a smooth-nozzled piping bag and fill the cake rings.

Smooth out with a palette knife and leave the cakes to set in the refrigerator for at least 2 to 4 hours.

Topping

Remove the ring and foil from the cakes and cut them into equal slices with a hot, sharp knife.

Arrange on the plates and finish with the toppings.

Recipe tags Cheesecake Cheesecake Campaign 2024 Dessert Dessert mango passion fruit cheesecake Debic
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