Products
Products
Cream

Whipping

Cooking

Spraycan

Butter

Performance butter

Traditional butter

Desserts

Filling

Ice & shakes

Cream Cheese
See all products
Discover our products

Stand & Overrun

Modern pastry cream 35% fat, the perfect mariage between high yield and excellent firmness.
Discover more about Stand & Overrun

Culinaire Original

The best allround cooking cream for you as a professional.

Discover more about Culinaire Original
Recipes
Recipes
Chefs

Appetizers

Cakes & tarts

Desserts

Garnishes

Main courses

Soups

Starters

Viennoiserie

Bakers

Appetizers

Cakes & tarts

Desserts

Garnishes

Ice creams

Viennoiserie

Popular themes

Easter

Butter

Cinnamon
See all recipes
Caramel Pecan

Choux dough with craquelin, italian buttercream with pecan, and caramel sauce

Hazelnut coffee entremet

Hazelnut praliné, italian buttercream with hazelnut and chocolate crumble
Techniques
Masterclasses
News
News
Debic Inspiration

Stories

Business tips
See all news
See our latest articles

Debic wants to make the difference

We are continuously working towards a fully sustainable dairy chain. Find out how Debic does it.

Read the article

Production scale up helps bakers innovate

To challenge himself, Simone Devasini adds new products to his range every month.
Read the article
Partnerships
Partnerships
Our ambassadors
Debic ambassadors

If there’s one thing we’re extra proud of, it’s our ambassadors from all over the world; famous chefs and pastry chefs, who believe in Debic and are always more than happy to help us tell our story. Our ambassadors will tell you all about how they work, what they think is important and why they choose to work with Debic.
Brochures
About Debic

Home Recipes Shrimp croquettes

Shrimp croquettes

Serves 18 croquettes

Debic Croquette Salpicon

Shrimp croquettes - photo1 | Debic

Ingredients

For 18 servings

Salpicon

125 g Debic Traditional Butter

185 g flour

400 ml shrimp or lobster stock

200 ml Debic Culinaire Original

12 g gelatin sheets

Filling

450 g grey shrimps

20 g chives

20 g flat parsley

salt, white pepper

Breading

300 g flour

400 ml egg whites

600 g prawn crackers

200 g dried shrimps, fried

Preparation

Shrimp croquettes

Follow the steps indicated in the basic preparation.

Blender the prawn crackers into fine powder and mix with the deep-fried prawns.

Roll the salpicon in the flour, dip into the beaten egg whites and bread into the finely ground prawn cracker mixture.

Recipe tags Debic Croquette Salpicon Shrimp

debic for baker

debic for baker