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Incorporating butter - technique | Debic
Technique

Incorporating butter

This technique shows you how to incorparte butter into dough for brioche in only 5 simple steps.

Equipment needed
  • Standing mixer
  • Knife
  • Mixing bowl

Ingredients

Dough

Butter

Debic products used

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Debic Traditional Butter 10KG

  • Made from fresh dairy cream. For cooking & pastry.
  • For a wide variety of applications, both in horeca and bakery applications.
  • With the natural and authentic flavor of butter in all its preparations.

Step-by-step

Incorporating butter step1

Cut butter in small cubes

Incorporating butter step2

While kneading start incoporating butter

Incorporating butter step3

Knead the butter cubes in the dough

Incorporating butter step4

Knead until all butter is incoporated

Incorporating butter step5

Portion and use

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