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Meet our ambassadors

Let your hands speak with Debic

Professional chefs from all over the world

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DISCOVER ALL OUR AMBASSADORS
‘My mission is to make French patisserie loved among a broad Asian clientele.’ READ THE INTERVIEW

LOI MING AI

VOILÀ, KUALA LUMPUR, MALAYSIA

‘This is my one and only belief: passion is what drives you to create a masterpiece.’ READ THE INTERVIEW

CHEF GEE

GEELICIOUS BAKEHOUSE, BANGKOK, THAILAND

‘Pastry chefs talk with their hands.’ READ THE INTERVIEW

MICHAŁ DOROSZKIEWICZ

OVO PRACOWNIA, POZNAŃ, POLAND

‘My products are easy to make, but hard to copy.’ READ THE INTERVIEW

FRANK HAASNOOT

BAKKIT BAKERY, ROTTERDAM, THE NETHERLANDS

‘I’ve turned my passion into my profession.’ READ THE INTERVIEW

OTTO TAY

VOILÀ, KUALA LUMPUR, MALAYSIA

‘My mission is to make French patisserie loved among a broad Asian clientele.’ READ THE INTERVIEW

LOI MING AI

VOILÀ, KUALA LUMPUR, MALAYSIA

‘This is my one and only belief: passion is what drives you to create a masterpiece.’ READ THE INTERVIEW

CHEF GEE

GEELICIOUS BAKEHOUSE, BANGKOK, THAILAND

LOI MING AI
CHEF GEE
MICHAŁ DOROSZKIEWICZ
FRANK HAASNOOT
OTTO TAY
LOI MING AI
CHEF GEE
GET INSPIRATION FROM OUR BAKERS
GET INSPIRATION FROM OUR BAKERS

Recipes from our ambassadors

Show your creativity and craftmanship

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photo1 | Debic

OVER THE MOON

Lemongrass Butterscotch Sesame
photo1 | Debic

ROGUE RASPBERRY OPERA

Inspired by classic dessert opera but reconstructed into raspberry and verbena flavour.
photo1 | Debic

W-Z GATEAU SLICE

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Debic offers a helping hand by sharing not only our products but also tips, techniques and recipes. We want to inspire you by showing you what other professional hands are making with our products.

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