Let your hands speak with Debic

‘This is my one and only belief: passion is what drives you to create a masterpiece.’ READ THE INTERVIEW

CHEF GEE

GEELICIOUS BAKEHOUSE, BANGKOK, THAILAND

‘Pastry chefs talk with their hands.’ READ THE INTERVIEW

MICHAŁ DOROSZKIEWICZ

OVO PRACOWNIA, POZNAŃ, POLAND

‘My products are easy to make, but hard to copy.’ READ THE INTERVIEW

FRANK HAASNOOT

BAKKIT BAKERY, ROTTERDAM, THE NETHERLANDS

‘I’ve turned my passion into my profession.’ READ THE INTERVIEW

OTTO TAY

VOILÀ, KUALA LUMPUR, MALAYSIA

‘My mission is to make French patisserie loved among a broad Asian clientele.’ READ THE INTERVIEW

LOI MING AI

VOILÀ, KUALA LUMPUR, MALAYSIA