Home Recipes Panna cotta cow's eye

Panna cotta cow's eye

Cheesecake Halloween Panna Cotta
Panna cotta cow's eye

Ingredients

For 10 servings

Panna cotta

1 l Debic Panna Cotta

active charcoal (powder)

250 ml raspberry coulis

10 chocolate decorations

Debic products used

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Debic Panna Cotta 1L

  • Fresh taste and smooth texture
  • Tastes like home-made
  • Quick and convenient, ready in 3 steps

Preparation

Panna cotta

Heat the Panna Cotta until it is completely liquid.

Set aside 50 ml and pour into skull-shaped silicone moulds.

Place in the refrigerator.

Set aside another 50 ml of Panna Cotta and dissolve a small amount of active charcoal in it, so that the Panna Cotta turns pitch-black.

Pour the black Panna Cotta into spherical silicone moulds.

Place in the refrigerator to set.

Then pour the rest of the (white) Panna Cotta on top and place the whole thing into the refrigerator.

Then place in the freezer so that it hardens completely.

Unmould the Panna Cotta ‘cow’s eyes’ and keep them tightly sealed in the freezer.

Assembly

Spread the raspberry coulis on deep plates.

Place the skull and cow-eye shaped panna cottas on top.

Leave for 15 minutes to reach room temperature.

Finish with the chocolate garnish.

Recipe tags Cheesecake Halloween Panna Cotta Cheesecake Campaign 2024 Dessert Debic Panna cotta cow's eye
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