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World Pastry Cup
In Good hands at the highest level of competition
Debic is associated with the top culinary figures worldwide. That is why we have for more than twenty years been a proud partner of the Coupe du Monde de la Pâtisserie: the most prestigious competition in the world in the domain of pastry, ice cream, dessert and chocolate
Register for the free online masterclass of Pascal Molines, winner of the Pastry World Cup and M.O.F. Learn how to create a chocolate sudachi or a strawberry matcha cake.
Register hereWorld Class Recipes
World Class Recipes
Sweet potato parfait with carrot caramel and basil
Sweet potato parfait with carrot caramel and basil
CHOCOLATE AND GINGER MOUSSE
ViennoiserieCHOCOLATE AND GINGER MOUSSE with spiced bread and cream cheese namelaka
Products used during the competition
Never compromise. If your butter isn’t the best there is, your creations will never reach perfection. So make sure that your quality base is always Debic
Quality
Consistent quality
Debic butters are extensively tested to ensure the perfect result. We can guarantee the consistent Debic quality.
Melting point
Ideal melting point
For every application Debic offers a special butter with different melting points to obtain the best result.
Natural product
100% Natural product
Debic butter is a 100% natural product with a distinctive, pure dairy taste
Products used during the competition
Never compromise. If your butter isn’t the best there is, your creations will never reach perfection. So make sure that your quality base is always Debic
Quality
Consistent quality
Debic butters are extensively tested to ensure the perfect result. We can guarantee the consistent Debic quality.
Melting point
Ideal melting point
For every application Debic offers a special butter with different melting points to obtain the best result.
Natural product
100% Natural product
Debic butter is a 100% natural product with a distinctive, pure dairy taste
Lorem Ipsum
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